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| i wanna work in a restaurant in a casino but i'm scared. the only thing i've ever done was work at a day camp, burger king, and at Dillard's in customer service. i'm afraid they'll give me like 5 tables to wait on. i'm afraid i'll mix up the orders and serve the customers the wrong food and forget to request that the ketchup be put on the side and other stuff like O.O help! the shifts are overnight or variable, what's that? |
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| I quit my job last week at a restaurant, most places start you off with 2 or 3 tables especially if you tell your boss this is your first time. They work your way up to a full section when they feel you're ready. Their customer service goes down if they put someone on with lots of tables who doesn't know what they're doing. You just have to think about what their ordering and drop the ketchup off, it's easy. For food, each table has a seperate number and the bill goes to the same number so it's hard to get tables food mixed up. |